Artisan ice cream maker
of the highest quality
We offer you the very best of the ice cream world, made from exceptional raw ingredients. Our ingredients are carefully sourced from local, high-quality producers, mainly based in the Liège region.
Every bite is an invitation to a gourmet journey we can't wait to share with you.
Fresh fruit processed
5 tonnes
Edible spoons
+78 000
additives, colourings & preservatives
0
Natural products
100%
Carefully selected products
High-quality products, selected with passion & rigour
Schoonbrodt Brothers
In 1986, Sylvain Schoonbrodt started out as a dairy supplier in the province of Liège. In 1998, he teamed up with his brother Benoit and together they founded their company.
Alain Abel
For over 17 years, Alain Abel and his team have been preparing the finest grand cru vanillas and raising the quality standards of this rare spice.
Callebaut
Founded in 1911 in the small Belgian town of Wieze, Callebaut offers high-quality chocolate, rich in cocoa butter and particularly favoured by professionals.
Terres & Saveurs
In Villers-l’Evêque, the Potager de la Dîme grows seasonal fruit naturally and with respect for the environment, specialising in strawberries.
Elevate your events
Delight your guests with originality and indulgence. A real asset to make every event a success. Craquant bar, personalised cakes... A whole range of frozen treats is at your disposal to make your events unique and memorable.
Our master ice cream maker
Long before you taste your ice cream, a whole creative and production process takes place in our Pousset workshop. Want to know more? Follow our Facebook pages.
Today's flavours
The choice that suits you.
Crisnée
Ice creams
Madagascar & Tahiti vanilla
Stracciatella
Exceptional pistachio
Intense chocolate
Salted butter caramel
Fleur de lait
Moka
Cocobanana
Sorbets
Local strawberry
Cocotella
Sicilian lemon
Orange, almond & chocolate
Neupré
Ice creams
Intensely chocolate
Salted butter caramel
Madagascar & Tahiti vanilla
Moka
Fior di latte
Local strawberry
Local cherry
Cocobanana
Stracciatella
Brownies
Sorbets
Cocotella
Sicilian lemon
Sicilian blood orange
Liège
Ice creams
Madagascar & Tahiti vanilla
Stracciatella
Intense chocolate
Moka
Fior di latte
Salted butter caramele
Sorbets
Local strawberry
Orange, almond and chocolate
Mango and passion fruit
Local raspberry
St-Georges
Ice creams
Madagascar vanilla
Fior de latte
Salted butter caramel
Moka
Intense chocolate
Stracciatella
Exceptional pistachio
Brownies
Sorbets
Melon
Local cherry
Local strawberry
Local raspberry
Orange almond & chocolate
Sicilian lemon
Opening hours
Week of 28 September to 5 October
Crisnée
Monday: 14h00 > 21h00
Tuesday: 14h00 > 21h00
Wednesday: 14h00 > 21h00
Thursday: 14h00 > 21h00
Friday: 14h00 > 22h00
Saturday: 14h00 > 22h00
Sunday: 11h00 > 21h00
Neupré
Monday: 14h00 > 21h00
Tuesday: 14h00 > 21h00
Wednesday: 14h00 > 21h00
Thursday: 14h00 > 21h00
Friday: 14h00 > 22h00
Saturday: 14h00 > 22h00
Sunday: 14h00 > 21h00
Liège
Monday: 12h00 > 18h00
Tuesday: 12h00 > 18h00
Wednesday: 12h00 > 18h00
Thursday: 12h00 > 18h00
Friday: 12h00 > 18h00
Saturday: 14h00 > 21h00
Sunday: 12h00 > 18h00
St-Georges
Monday: 13h00 > 22h30
Tuesday: 13h00 > 22h30
Wednesday: 13h00 > 22h30
Thursday: 13h00 > 22h30
Friday: 13h00 > 21h30
Saturday: 13h00 > 23h30
Sunday: 13h00 > 22h30